Monday, March 14, 2016
Our Children As Farmers
It's really important to our family that we pass along what skills and knowledge we have to not only our own children, but to others who are wanting to learn. This type of community based learning and building up of local skills and the forgotten arts of things like basketry and hedge laying help to add to self reliance and food security. Having classes to learn how to grow and cook local foods as well as glean as much from your kitchen and garden as you can (I'm thinking about using your knobbly veggies and leftover chicken carcass to make soup) means more self-determination, less waste, and better use of our resources. If everyone made a meal a week using leftovers you might save your budget $5-10. But if everyone in your neighbourhood did, or every Canadian, can you imagine how much we'd save? Hundreds of millions of dollars every week! And that's just leftovers. So I challenge you to go through your fridge and spice cupboard and boil up a nice pot of soup this week. Don't forget to let us know how it goes 😊
And if you're interested in learning about market gardening or WWOOFing with us in 2016 please drop us a line. We love our woofers and can't wait to meet new friends this year!